Sample Dinner Menu
6pm - 9pm Monday - Thursday | 5pm - 8pm Friday - Sunday
PLEASE SPEAK TO A MEMBER OF STAFF IF YOU HAVE ANY INTOLERANCES,
DIETARY REQUIREMENTS OR ALLERGIES
Appetisers
Mixed Olives with Fresh Homemade Bread | 5.95
Homemade Bread with Olive Oil & Balsamic Vinegar | 5.95
Homemade Garlic Dough Balls | 5.95
Add Cheese | 1.00
Add Parmesan & Truffle | 1.00
Hummus and Flatbread | 5.95
Bread Basket | 7.95
Starters
Homemade Soup of the Day | 6.95
Served with fresh homemade bread and homemade butter. (GF possible)
Grilled Halloumi | 8.95
With a mango, corn, and cucumber succotash, and a honey and ginger dressing. (GF/V/VE possible)
Cheddar Farinette (V) | 8.95
With marinated heritage tomatoes.
Fillet of Beef Carpaccio (GF) | 14.95
With Lilliput capers, parmesan shavings, cracked black pepper, and truffle oil.
Smoked Haddock Fishcake | 10.95
On a bed of petit pois à la française, topped with a soft poached egg.
Mains
Slow Roasted Lamb (GF) | 23.95
With bacon and leek mashed potatoes, braised red cabbage, and lamb jus.
Chicken Involtini (GF) | 21.95
Stuffed chicken with pesto, garlic, and cream cheese, wrapped in prosciutto with boulangère potatoes, purple sprouting broccoli, and a roasted red pepper salsa.
Pan-Seared Cod Loin (GF) | 24.95
Leek and potato cake, sautéed chorizo, hispi cabbage, and spinach with a garlic and caper beurre blanc.
Slow Roasted Crispy Pork Belly | 21.95
With butternut squash purée, baby leeeks, black pudding, and a smoked bacon croquette with an apple and sage jus. (GF possible)
Homemade Herefordshire Beef Lasagne | 16.95
With a fresh leaf salad and homemade garlic bread. (GF possible)
"Ludlow Gold" Battered Fish & Chips | 17.95
Battered haddock fillet with chunky chips, mushy or garden peas, and a homemade tartare sauce. (GF possible)
The Salwey, Herefordshire Beef Burger | 17.95
Topped with smoked bacon, melted cheese, relish, burger sauce served in a brioche bun, with gem lettuce, gherkin, sliced tomato, and a side of chunky chips and beer battered onion rings. (GF possible)
The Grill
10 oz Ribeye Steak (GF)
Served with roasted tomato and portobello mushrooms, chunky chips, and peppercorn sauce or garlic butter.
10 oz Gammon Steak (GF)
Served with roasted tomato and portobello mushroom, chunky chips with either egg, pineapple, or both.
Vegetarian & Vegan
Mixed Bean & Spiced Lentil Chilli (V)
With fresh guacamole, braised wild rice, and homemade garlic bread. (GF possible)
Baked Whole Onion
Stuffed with a mushroom, courgette, and parmesan crumb sided with charred courgettes, potato fritter, and a white wine sauce.
Desserts
Lemon Meringue Pie | 8.50
With fresh strawberries and lemon swirl ice cream.
Blueberry & Elderflower Tart | 8.50
With Cornwall blueberry ice cream.
Lemon & Ginger Steamed Pudding | 8.50
With lemon and ginger syrup and homemade custard.
White Chocolate & Raspberry Crème Brûlée | 8.50
Served with our homemade Garibaldi biscuit. (GF possible)
Banoffee Cheesecake | 8.50
With an oaty biscuit base and banana butterscotch ice cream.
Cheese Board
Selection of Herefordshire cheeses served with a fig relish, celery, grapes, and crackers.