Sample Dinner Menu
6pm - 9pm Monday - Thursday | 5pm - 8pm Friday - Sunday
PLEASE SPEAK TO A MEMBER OF STAFF IF YOU HAVE ANY INTOLERANCES,
DIETARY REQUIREMENTS OR ALLERGIES
Appetisers
Mixed Olives with Fresh Homemade Bread | 6.50
Homemade Bread with Olive Oil & Balsamic Vinegar | 6.50
Homemade Garlic Bread | 5.95
Add Cheese | 1.00
Hummus and Flatbread | 6.50
Bread Basket | 7.95
Starters
Homemade Soup of the Day | 7.95
Served with fresh homemade bread and homemade butter. (GF possible)
Twiced Baked Cheese Souffle | 9.95
With a mango, corn, and cucumber succotash, and a honey and ginger dressing. (V)
Moules Mariniere | 11.95
Fresh steamed mussels in a garlic, white wine & parsley sauce with homemade bread (GF possible).
Mushroom Scallops | 9.95
Pan-fried king oster mushrooms, with garlic butter, samphire & balsamic pearls (V/VE/GF Possible)
Homemade Scotch Egg | 10.95
with pickled red cabbage and a chorizo slice
Crispy Squid | 10.95
Salt & pepper squid with butter bean & rocker salad (GF possible)
Mains
Braised Lamb | 24.95
Four hour slow-cooked leg of lamb, braised red cabbage, herb-infused mashed potato & a rich lamb jus (GF Possible)
Venison Pie | 22.95
Tender venison encased in a golden shortcrust pastry, served with roasted Chantenay carrots, roast potatoes & a rich game jus
Tuscan Grilled Salmon | 24.95
Grilled salmon fillet, wilted spinach samphire & sun-blushed tomatoes, accompanied by a creamy lemon Tuscan sauce and baby potatoes (GF possible)
Chicken Chasseur | 21.95
Butter roasted chicken supreme with creamy mashed potato, honey glazed parsnips & a rich chasseur sauce (GF possible)
Homemade Herefordshire Beef Lasagne | 16.95
With a fresh leaf salad and homemade garlic bread. (GF possible)
"Ludlow Gold" Battered Fish & Chips | 17.95
Battered haddock fillet with chunky chips, mushy or garden peas, and a homemade tartare sauce. (GF possible)
"The Salwey" Herefordshire Beef Burger | 17.95
Topped with smoked bacon, melted cheese, relish, burger sauce served in a brioche bun, with gem lettuce, gherkin, sliced tomato, and a side of chunky chips and beer battered onion rings. (GF possible)
The Grill
10 oz Ribeye Steak (GF) | 38.00
Served with roasted tomato and portobello mushrooms, chunky chips, and peppercorn sauce or garlic butter.
10 oz Gammon Steak (GF) | 19.95
Served with roasted tomato and portobello mushroom, chunky chips with either egg, pineapple, or both.
Vegetarian & Vegan
Roasted Mediterranean Vegetable & Chickpea Tagine | 16.95
Aromatic roasted vegetables, with apricot & chickpeas, served with fragrant wild rice and warm flatbread (V, VE & GF possible)
Roasted Butternut Squash, Feta & Sundried Tomato Tart | 16.95
Served with buttered Jersey Royals (V)
Wild Mushroom Tagliatelle| 16.95
Garnished with truffle dust & oil, served alongside homemade garlic bread (V/VE/GF)
Desserts
Chocolate Fondant | 8.95
With a rich molten chocolate centre served with white chocolate ice cream
Traditional Sticky Toffee Pudding | 8.95
With butterscotch sauce and salted caramel ice cream
Basque Cheesecake | 8.95
Spanish baked cheesecake, caramelised on the outside and rich and creamy within served with a vanilla bean ice cream
Winterberry Frangipane Tart | 8.95
With raspberry ripple ice cream
Pear Tarte Tatin | 8.95
A buttery flakey puff pastry crust filled with caramelized pears, accompanied with pouring cream
Cheese Board | 14.95
Selection of Herefordshire cheeses served with a fig relish, celery, apples, grapes, and crackers.