Sample Dinner Menu
6pm - 9pm Monday - Thursday | 5pm - 8pm Friday - Sunday
PLEASE SPEAK TO A MEMBER OF STAFF IF YOU HAVE ANY INTOLERANCES,
DIETARY REQUIREMENTS OR ALLERGIES
Appetisers
Mixed Olives with Fresh Homemade Bread | 5.95
Homemade Bread with Olive Oil & Balsamic Vinegar | 5.95
Homemade Garlic Dough Balls | 5.95
Add Cheese | 1.00
Add Parmesan & Truffle | 1.00
Hummus and Flatbread | 5.95
Bread Basket | 7.95
Starters
Homemade Soup of the Day | 6.95
Served with fresh homemade bread and homemade butter. (GF possible)
Grilled Halloumi | 8.95
With a mango, corn, and cucumber succotash, and a honey and ginger dressing. (GF/V/VE possible)
Cheddar Farinette (V) | 8.95
With marinated heritage tomatoes.
Fillet of Beef Carpaccio (GF) | 14.95
With Lilliput capers, parmesan shavings, cracked black pepper, and truffle oil.
Smoked Haddock Fishcake | 10.95
On a bed of petit pois à la française, topped with a soft poached egg.
Mains
Slow Roasted Lamb (GF) | 23.95
With bacon and leek mashed potatoes, braised red cabbage, and lamb jus.
Chicken Involtini (GF) | 21.95
Stuffed chicken with pesto, garlic, and cream cheese, wrapped in prosciutto with boulangère potatoes, purple sprouting broccoli, and a roasted red pepper salsa.
Pan-Seared Cod Loin (GF) | 24.95
Leek and potato cake, sautéed chorizo, hispi cabbage, and spinach with a garlic and caper beurre blanc.
Slow Roasted Crispy Pork Belly | 21.95
With butternut squash purée, baby leeeks, black pudding, and a smoked bacon croquette with an apple and sage jus. (GF possible)
Homemade Herefordshire Beef Lasagne | 16.95
With a fresh leaf salad and homemade garlic bread. (GF possible)
"Ludlow Gold" Battered Fish & Chips | 17.95
Battered haddock fillet with chunky chips, mushy or garden peas, and a homemade tartare sauce. (GF possible)
The Salwey, Herefordshire Beef Burger | 17.95
Topped with smoked bacon, melted cheese, relish, burger sauce served in a brioche bun, with gem lettuce, gherkin, sliced tomato, and a side of chunky chips and beer battered onion rings. (GF possible)
The Grill
10 oz Ribeye Steak (GF) | 36.00
Served with roasted tomato and portobello mushrooms, chunky chips, and peppercorn sauce or garlic butter.
10 oz Gammon Steak (GF) | 18.95
Served with roasted tomato and portobello mushroom, chunky chips with either egg, pineapple, or both.
Vegetarian & Vegan
Mixed Bean & Spiced Lentil Chilli (V) | 16.95
With fresh guacamole, braised wild rice, and homemade garlic bread. (GF possible)
Baked Whole Onion | 16.95
Stuffed with a mushroom, courgette, and parmesan crumb sided with charred courgettes, potato fritter, and a white wine sauce.
Desserts
Lemon Meringue Pie | 8.50
With fresh strawberries and lemon swirl ice cream.
Blueberry & Elderflower Tart | 8.50
With Cornwall blueberry ice cream.
Lemon & Ginger Steamed Pudding | 8.50
With lemon and ginger syrup and homemade custard.
White Chocolate & Raspberry Crème Brûlée | 8.50
Served with our homemade Garibaldi biscuit. (GF possible)
Banoffee Cheesecake | 8.50
With an oaty biscuit base and banana butterscotch ice cream.
Cheese Board
Selection of Herefordshire cheeses served with a fig relish, celery, grapes, and crackers.