Christmas Menu 2026
PLEASE SPEAK TO A MEMBER OF STAFF IF YOU HAVE ANY INTOLERANCES,
DIETARY REQUIREMENTS OR ALLERGIES
Starters
Spiced Carrot & Lentil Soup — 7.95
With homemade bread & butter
Game Terrine — 9.95
With pickled golden beetroot & plum purée
Salmon Gravlax — 10.95
Fennel & citrus cured salmon with honey mustard & pumpernickel soil
Main Dishes
Slow-Roasted Turkey Breast — 21.95
Duck fat roasted potatoes, sausage meat stuffing, braised red cabbage, honey roast parsnips, Brussels sprouts, Ludlow chipolata sausages and pan jus
Cranberry nut roast tart — 17.95
Herb roasted potatoes, braised red cabbage, honey roast parsnips, Brussels sprouts & a red wine jus
Pan seared sea bass — 24.95
With celeriac, golden Brussels sprouts, jersey royals and a lemon caper butter
Desserts
Plum & Sloe Gin Crumble — 8.95
With a crunchy nut cluster top and tonka bean custard
The Salwey’s Homemade Christmas Pudding — 8.95
With a brandy sauce
Raspberry Sherry Trifle — 8.95
Madeira sponge and raspberry jam, baked in sweet sherry, topped with fresh raspberries, jelly, vanilla bean custard, whipped cream and crushed almonds